Evokes the unique character of our terroir, harnessing the power of old syrah vines and the freshness of the soil. Delicate aromas of black cherry, violets, and pear. Store for three to ten years.
Malolactic fermentation in oak barrels. Matured for 11 months.
Serve at 16-18 degrees
AOC Ventoux rouge
Pair with: Lamb and red meat.