All the charm of old grenache vines. A silky attack, with beautiful freshness and fine tannins. Notes of flower and morello cherry. Store from four to ten years.
|grenache||91%||Malolactic fermentation in oak barrels for the Syrah. Fermentation in concrete vats for the grenache. Partially aged in barrels for 11 months.|
Serve at 16-18 degrees.
AOC Ventoux rouge
Pair with: game birds, red meats, cow's cheese.