Cuvée Bramefan

AOP Ventoux

This AOC Ventoux 2016 red wine evokes the unique character of the terroir by combining the power of old vines and the freshness of the soil. Spicy, with aromas of black cherry and violet. Ideal with lamb, red meats.


Technical sheet

AOC Ventoux Rouge

Syrah 92%, Grenache 8%
15-year-old vines

Vinification et élevage
Malolactic fermentation in oak barrels and aging for 10 months in barrels.


Brimming over with typical Rhone sculpted structure, showing a smoothness of texture with a sustained cherry, even tannins, seamless in the mouth with a persistent finish.

Serve at 16-18 degrees.

Lamb, veal chop and red meat


Rating : 91
Reviewed by : James Suckling
Issue Date : June 2022 · Vintage 2017

Dusty blueberries with violets and graphite on the nose, following through to a full body, packed with firm, powdery tannins. Lots of black and blue fruit with a spicy twist in the finish. 92% syrah and 8% grenache. Drink or hold.

· Jancis Robinson THE NEXT HOT THING. Favorite Ventoux Wines Cuvée Bramefan 2015
· Wine Advocate 2021 Cuvée 2016
· James Suckling 2021 Cuvée 2016

Rating : 90
Reviewed by : Joe Czerwinski
Issue Date : 31st Mar 2021 · Vintage 2016

The Syrah-based (92%, with 8% Grenache) 2016 Ventoux Cuvee Bramefan spent 10 months in barriques, but the oak influence is subdued. Hints of vanilla and cedar accent blackberries and blueberries on the nose, while the medium to full – bodied palate is ripe and silky in texture, leading into a long, softly tannic finish.

Rating : 91
Reviewed by : James Suckling
Issue Date : April 2021 · Vintage 2016

Blackberry, fig, chestnut, thyme and meat on the nose. Medium-bodied with firm tannins. Fleshy and structured on the mouth with an ash-like feel to it. Flavorful finish. A blend of 90% syrah and 10% grenache. Drink now.